Euclid Hall: Denver, Colorado's Best Beer Bar

1317 14th Street (Denver) has held a number of facilities over the years. From the legendary Soapie Smith's, that "I can not remember what happened last night," the Martini Ranch, and in the end, that was the best meal I've ever had "at Euclid Hall. Less than a year old Euclid Hall was not only blown away the competition in a variety of great food, but some of the best beers in Colorado has ever seen.

While the beer bars are fast becoming the foundation of open and spend time in a few to the right. When looking at what a beer bar is the first thing that comes to mind is the house that carries just about every style of beer known to man. Would you like to have options! Would you like to see the best craft breweries and the best craft beer from around the country from the west coast to east coast. You want to pick up your amazing Belgian beer from a strong ales to Sours. German lagers and Weizens and French Biere de Garde. Euclid Hall offers all this and more.

Euclid opened its doors, 4 August 2010 Denver, Colorado will be changed forever. Euclid Hall is an American Tavern has some of the best pub food from around the world with Euclidean twist. Chef / owner Jen Jasinksi and owner Beth Gruitch wanted a place where comfort food is always on the menu and the price is not what you'd expect. With America facing a recession is a no-brainer to start a restaurant that was affordable, but not cut corners on great food. With the craft beer market is becoming more and more mainstream it made ​​perfect sense to pair great food with great beer and their own niche that was desperately needed for Colorado.

Euclid Hall is to get a lot of press for the food and hours in which they serve. Open eleven to thirty in the morning until midnight, Monday through Thursday, 14:00 to 1:00 on Friday and Saturday, and fourteen to midnight on Sunday, it's no wonder that he won the best late night menu Westword's Best of Denver. Knowing that Denver has lacked a place to eat after ballgames, theater, and when all the other restaurants closed their doors for the night, Beth and Jen knew they were on to something with a late night

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a lot of people ask: "Is the theme of German?" It is more than reasonable assumption, because a lot of menu items happen to have a German influence. Euclid is known for making the best sausages in all of Denver. best serve happens is short Rib Kielbasa, bright pink with grill marks, a beautiful body, and still tasty. Pair your Kielbasa with Oskar Blue's Gubno the phenomenal pairing.The Hopwurst comes in close as second Bratwurst filled with Centennial hops, cheddar curds and caramelized onions slowly cooked in Lagunita's Censored amber ale, and it brings wealth of juicy sausage balanced by sweet onions mild bitter hops and is easy to pair with Lagunita's Censored red beer. They also carry veal Weisswurst, Budin Noir (the classic French blood sausage), and kick-ass E-dog (smoked turkey kebabs and Frankfurt breaded in corn meal batter ).

If the sausage is not enough for the German cousin Euclid also showcases steaks for eating courses. Three types of glow on the menu, and each differs in their own right. Veal cutlet pounded the thin, lightly dusted in panko breadcrumbs and deep fried. Served with sour cabbage and braised (cooked, Sou-Video with duck fat), this dish is hearty and comforting, coupled with the Russian River Damnation and your one step to heaven. Their Dover Sole Schnitzel is perfect for seafood fan featuring Dover Sole lightly breaded, deep-fried, ending up with squid and argon orange aioli sauce, add the steak and seafood trifecta is best paired with Stone Smoked Porter or Unibroue La Fin Du Monde. Finally there is the chicken and waffles, but Rosco style. Chicken Paillard breaded and fried, served with sour dough waffles shingled over the plates, with salt nuts, and grades of maple syrup, this dish is sweet and delicious best paired with Belgian Tripel Piraat

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Euclid Hall also took notice of Canada when it comes to the amazing menu items. Welcome Poutines! poutine is a French-Canadian cheese fry. Translating to "mess" that Euclid takes a traditional dish of the street and takes it to the next level. Kennebec fries with melted cheese curds topped with gravy and meat, makes this the perfect starter or the best comfort food for dinner. It offers short ribs and prime tri-tip steak smothered with Bordeaux sauce is very hearty and best paired with a Belgian dark strong ale, such as Gulden Draak. also offer a vegetarian poutine sauce with mushrooms, melted curds, Kennebec potatoes, and a slew of wild mushrooms. The best is yet their duck Poutine. The rich duck sauce with duck meat slathered over the potatoes and melted curds; make this even better by adding the kielbasa on top and with a pair of Wheat Doppelbock Schneider

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Euclid Hall is still known for sharing. Although all the dishes are perfect for one service per person and it's even better when all the orders a few items to share with each other. All contributions are divisible, spatzel, cabbage slaw apple, Colorado and fingerling potato salad you shuddering in disbelief over their flavor. Try a cucumber while there as well! 16 gallons of pickles the cure every day in the kitchen preparing and pickle sampler is perfect for a table. Euclid makes hop brings pickle, spicy pickle sincere, sweet bread and butter pickles, and their season. Seasonally vary between Pineapple Express, escabeche, blood oranges, and much more. Do you think sharing food is fun? Try sharing a beer.

Euclid Hall has won awards from a slew of Westword's Best of Denver including: Best Rising Star Chef, Best New Restaurant, Best Late Night Menu, Best New American Restaurant, and the best bottle beer list. With a few beer bars in Denver to choose from it says that it has won Best Bottle Beer List Award. Euclid has a progressive beer list with categories such as arithmetic and algebra are more able session beer, that calculus and quantum mechanics, which are the upper end of alcohol (ABV) and complex craft beer. With all the spinning reserve list marked as "madness and Rarities" are between 10 and 30 more beers available that probably will not be there next time your in. They have 12 taps of beer, four lines are devoted to local microbreweries, and the remaining eight for the draft line brings a barrel aged beer, sour beer, Belgian beer, India Pale Ale (IPA), and double IPA in Denver beer lovers.

Euclid Hall also has an astounding amount of large format bottles for guests. Their philosophy when it comes to sharing out the obvious, when you look at their menu. Euclid has decided to offer the same concept when it comes to their beer. 750ml bottles are common place in this beer bar and they allow the table to participate together to drink great beer. Staples on the beer menu includes Van Steenberg's Piraat and Gulden Draak in large format bottles. Dupont Boulevard, Deschutes, and Gouden Carolus are just some of the 750ml bottles they offer. Recently they got a couple of Magnums Rochefort 8 (that's two bottles of 750ml in one), and Stone jaws Bastards Jeroboam (four 750ml bottles in a .)

With some of the most amazing food in Denver and one of the best beer list to choose from, it's no wonder Sam Calagione (owner dogfish head beer), said Euclid Hall is quickly becoming the best beer bar in the country. Brewers Association (BA) often host their own dinners on Euclid and just about every brewery in the country knows who they are and wants the beer list. If you want some delicious comfort food and some of the best beers in the world has to offer then you need to stop Euclid Hall next time your in Denver, Colorado.