No Need to Get All in a Stew - Serve Up a Warming Hot Pot For a Family Feast

is best when prepared well in advance, chunky beef hot pot to satisfy the biggest appetites, and because the vegetables are cooked in a pot, it's a dish that can be left to boil, then quickly served up as soon as it is ready.

By this time, of course, the family is likely to be drawn to the smell of meat they offer is slowly cooked until it is falling, except for tender in a rich beef stock and beer, which has been given extra oomph with the addition of a couple of garlic cloves and bay leaves. In times past, as meals are seen as an economical way to feed a large family, and he still has just as true today, especially when it can be cooked on one day and left continue to develop its full, hearty flavor.

It is also a great dish to put aside for later to enjoy, as well as any left over parts can be easily and quickly frozen to be enjoyed a few days or so then when you fast, filling meal is fine. real appeal lies in eating a hearty, chunky nature. Nothing can beat the warm feeling of quality British beef is slowly simmered in a pot filled with thick chopped vegetables, which in turn have, through slow cooking, become infused with meat juices.

is also, of course, British food steeped in tradition, right down to half a pint of beer with ginger added to give a stock sauce in which all the ingredients simmer for a wonderful extra touch of zing. While the ginger beer is suggested, you can create a truly authentic dish Lancashire replacing it with a bottle of strong cooperative Brown Ale, a beer by Daniel Thwaites Brewery for Blackburn, who will give a deeper, richer flavor to your hot pot. Accompaniment to such a great dish best kept to a minimum, but a generous helping of mashed potatoes would not sit well with the largest English dishes, and make the perfect, high-piled plate of comfort food.